23 March 2019
FEEDING THE WORLD: The Big and Small Solutions
Cremorne Theatre, QPAC
23 March 2019

Event Description

Global food security and why it matters. The world population is expected to nudge 10 billion by 2050, but predictions of food availability for this estimation are less certain. Food...

23 March 2019
SCIENCE GETS SOCIAL: Fermented Science
Festival Lab, South Bank
23 March 2019

Event Description

How might the ‘nectar of the gods’ be affected as vineyards worldwide are subject to rising temperatures. How will science and biodiversity assist vineyard management with these challenges and is...

24 March 2019
FARMING, FOOD & THE FUTURE: What’s on the Menu in 2050?
slq Auditorium 1, State Library of Queensland
24 March 2019

Event Description

Rare, medium or lab-grown. What we will be eating in 30 years and where it will come from are major issues facing science and decision-makers worldwide. At a local level,...