Mark Olive, known as ‘The Black Olive’ is Australia’s most celebrated and renowned Indigenous chef.
He has been cooking for more than 30 years and his charismatic style and creative approach to food
have developed him an esteemed reputation and a large following in Australia and around the world.
Mark has a passion for fusing native and Indigenous Australian ingredients with contemporary cooking techniques
to create a dynamic and unique gastronomic philosophy. This has led to a remarkable international profile.