How might the ‘nectar of the gods’ be affected as vineyards worldwide are subject to rising temperatures. How will science and biodiversity assist vineyard management with these challenges and is it possible Australian wine producers might even be better off as the conditions become more extreme?
This is an 18+ event. This venue is licensed. Food and drinks will be available for purchase. The Queensland Museum Network supports the responsible consumption of alcohol at all events.
Philippa "Pip" Courtney is an Australian journalist and television presenter. Pip grew up in Tasmania and studied politics and English at University. She worked in radio and television news for...View Profile
Mike Hayes is in his 40th year in the wine industry. He has designed over 100 vineyards and worked in 16 regions across Australia and New Zealand. He is currently...View Profile
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