Can the music you are listening to affect the wine you are drinking?
Sound artist and wine critic Jo Burzynska guides you through a multi-sensory journey that explores how the perception of wine flavours can be altered by the music we are hearing.
Joining Jo onstage will be Professor Pankaj Sah who will explain the sensory science behind combining taste and sound.
Come along and learn how to create your own harmonious matches and how to avoid discords.
This event is free ticketed event.
Note: This is an 18+ event.
This venue is licensed; food and drinks will be available for purchase.
This event is part of Science Gets Social.
Sound Artist, Wine Writer, Multisensory ExplorerView Profile
Director of the Queensland Brain Institute at The University of Queensland; Director of the Australian Research Council (ARC) Science of Learning Research Centre; and Editor-in-Chief of the new Nature Partner...View Profile
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