Summary

With a rapidly growing population, fast, more connected global trade, advancements in technology and a fusion between cultures – the food we eat is changing quickly and will continue to transform even more in coming years.

From 3D printed food to future superfoods, agricultural technologies, world hunger solutions and more, Future Foods has been designed to show students the exciting opportunities in the food industry.

Through this workshop, students will look at some of the challenges facing our global community when it comes to the production, distribution and consumption of food. Exploring topics ranging from emerging technologies in agriculture to food security, test tube steaks, 3D printed desserts and more – this session will enable students to extend their thinking and try to unravel some global challenges!