Future Foods
9 March 2022
THE EDGE, STATE LIBRARY OF QUEENSLAND

Summary

This fun and interactive workshop is designed to look at some of the challenges facing our global community when it comes to the production, distribution and consumption of food.

Exploring topics ranging from vertical farming to lab-grown meats, 3D printed foods and more, this session is great for students looking to extend their thinking and solve some global challenges.

This workshop is recommended for school students in Years 3 – 6.

This program addresses key curriculum, including Year 3 (ACSHE051), Year 4 (ACSHE062, ACHASSK090), Year 5 (ACSHE081, ACSHE083, ACHASSK120), Year 6 (ACSHE100).

 

More Information

School Information

To book, complete the QTIX School Group Booking Request form.

If you have any questions, please phone a QTIX Groups Bookings Officer on (07) 3840 7466.

Please note the student to adult ratio – please see our Information for Schools page for details.

 

Accessibility

Patrons with special access needs – learn more.

Supporting Learning Resources

Finding Solutions: It’s A Marathon

In this activity, students create biodegradable and edible water ‘bottles’ made from brown algae. There are six parts to this activity, which include: preparing materials; the edible water ‘bottle’ experiment; elements, compounds and mixtures; ions and chemical reactions; design evaluation; and, future solutions.

Cost

$10 per student

Location

THE EDGE, STATE LIBRARY OF QUEENSLAND, South Brisbane, QLD,

Age Recommendation

Years 3 - 6

Session Times

Future Foods

09 March 2022

60mins 9:30am

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