Future Foods (Primary School)
25 March 2021
THE EDGE, STATE LIBRARY OF QUEENSLAND

Summary

With a rapidly growing population, fast, more connected global trade, advancements in technology and a fusion between cultures – the food we eat is changing quickly and will continue to transform even more in coming years.

From 3D printed food to future superfoods, agricultural technologies, world hunger solutions and more, Future Foods has been designed to show students the exciting opportunities in the food industry.

Through this workshop, students will look at some of the challenges facing our global community when it comes to the production, distribution and consumption of food. Exploring topics ranging from emerging technologies in agriculture to food security, test tube steaks, 3D printed desserts and more – this session will enable students to extend their thinking and try to unravel some global challenges!

 

More Information

School Information
To book, complete the QTIX School Group Booking Request form

If you have any questions, please phone a QTIX Groups Bookings Officer on (07) 3840 7466.

Please note the student to adult ratio – please see our Information for Schools page for details.

Accessibility
Patrons with special access needs
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Curriculum Links
Years 3-4: ACTDEK010, ACTDEP013, ACTDEP014, ACTDEP015, ACTDEP016, ACTDEP017, ACTDEP018

Years 5-6: ACTDEK019, ACTDEK023, ACTDEP024, ACTDEP025, ACTDEP026, ACTDEP027, ACTDEP028

 

Cost

Student $10

Location

THE EDGE, STATE LIBRARY OF QUEENSLAND, South Brisbane, QLD,

Age Recommendation

Students - grades 3 to 6

Session Times

Future Foods (primary School)

25 March 2021

60mins 9:30am

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