FERMENTED 2017
This event is now over
24 March 2018 Cinema A, GOMA

Age Recommendation

15+

Venue

Cinema A, GOMA

Location

GOMA, Stanley Place, South Brisbane, Queensland, Australia

Session Times

Cost

Adult: $10 Concession: $8 Student: $8

Summary

Celebrated chef Edward Lee travels across countries and cultures to explore the ancient art of fermentation. Exploring the process of making cheese, bread and charcuterie he also talks sauerkraut with fermentation guru Sandor Katz and the art of craft beer with brewing leader Nick Floyd.

In the Japanese countryside he speaks with artisans who employ traditional fermentation methods for producing soy and miso that have been passed down and refined across many generations. Fermentation is a guide to the beauty of rot.

Send this to a friend